Norvia Pure Food Contamination & Quality
Protect What
You've Built.
AI-powered detection for food contamination, product defects, and quality deviations, at production speed.
One satisfactory batch doesn't build a brand. One contaminated batch can destroy it. Norvia Pure catches what humans miss and what traditional systems weren't trained for, including contaminants that have never existed before.
90%+[1]
Contamination Recalls
Of food recalls caused by contamination—allergens, bacteria, and foreign objects
$75B[2]
Annual Economic Burden
Cost of foodborne illness in the US each year
$10M+[3]
Per Recall
Direct costs of a single recall—plus immeasurable brand damage
The Imperative
Food Safety Isn't About Luck
It's about protection that doesn't depend on prediction.
A plastic fragment from a broken tool. A metal shaving from worn equipment. A foreign object that's never appeared in your facility before. Food contamination is unpredictable, and traditional detection can only catch what it's been specifically programmed to find.
Meanwhile, product defects, burnt, broken, malformed items slip through sampling-based QC, reaching customers and damaging the brand you've spent years building.
Detection Capabilities
From Known Threats to Unknown Ones.
Food contamination is unpredictable. Norvia Pure's detection isn't. Foreign objects, product defects, freshness deviations, hygiene risks, and anomalies that have never existed in any training dataset.
Confidence scores on every item. Automatic rejection or human review. Complete integration with your existing systems.
Foreign Objects
Plastic, metal, glass, cardboard, and unexpected debris
Product Defects
Burnt, broken, malformed, or structurally damaged items
Freshness
Discoloration, texture anomalies, and surface irregularities
Hygiene & Residue
Residue buildup, ingredient carryover, and contamination
Production Anomalies
Missing items, misalignment, and line debris
The Advantage
Why Norvia Pure
Is Different
Traditional food safety systems require programming rules for every contaminant—this foreign object is unacceptable, that discoloration indicates spoilage. It takes months to configure and still misses anything it wasn't trained for.
Norvia Pure inverts the model. Show it what safe looks like. The AI catches everything that deviates, including contamination that has never existed before.
The contaminant that triggers your next recall probably isn't in any training set today. Norvia catches it anyway.
Good-Only AI
Learns what your good product looks like, then flags everything that deviates
Novel Threat Detection
Catches contaminants never seen before—not just known defect types
Multi-SKU Ready
One system handles all products. New SKU? Hours to onboard, not weeks
No Defect Hunting
Start inspecting immediately without collecting thousands of defect examples
Reduce Recall Risk
Novel detection
Catch contamination before it reaches consumers
Ensure Consistent Quality
100% inspection
Every product meets your standards, every time
Getting Started
Production-Ready in Weeks. Not Months.
Traditional food safety systems take 6-12 months to configure—collecting contamination samples, programming detection rules, testing edge cases.
Norvia Pure eliminates the bottleneck. Good-only training means you're protecting products in weeks, not months.
Start with one inspection point. Scale across lines and facilities. Each deployment faster than the last.
Ready to protect what you've built?
100% inspection at production speed. Protected in weeks, not months. See Norvia Pure in action.
References
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